Finally! I actually got down to bake these Marmar Cookies! Very pretty, but a lot of tiny, sticky details to attend to. Am not a very detailed and intricate person, so the result is a little messy and 'berterabur'!! The base cookie is very easy to make and it is tasty too. I am sure there are many variations to this recipe. The one I used is this one.
100g icing sugar (sifted)
1 tsp vanilla essence
Cream butter and icing sugar, then add vanilla essence. Add in flour and corn flour. Mix to form a dough. Roll out to about 7-8mm thick. Cut out using cookie cutter. Bake in 180C oven for about 12-15 minutes, depending on your oven.
125g icing sugar
1 tsp cornflour
50g egg whites
Beat all ingredients until thick. Spread glaze on cookies that has been cooled. Design accordingly. Bake in 100C oven for about 5 minutes till glaze is dry to the touch.
I cut out the dough using a few different cutters. Very fickle indeed. Don't know which size and design I wanted. There are so many ways you can design them. As I am not a very creative person, my design came out as such. Ok lah...can also lah..
As Nadyn loves these cookies, I may just attempt to make them again, but not any time soon I reckon. Tunggu lah sampai mood tu datang lagi!! hahaha..