The smell of a freshly bake cake is so refreshing and inviting. It is so aromatic and lovely. I can imagine the smell of this cake if it uses fresh strawberry puree! As I did not have much time to prepare a cake, I decided to use this recipe from the blog 'Sinar Kehidupanku'. The result was not a disappointment! Will definitely use this recipe again. Thanks for sharing the recipe!
Strawberry Marble Chiffon Cake (Sinar Kehidupanku)
(A)
6 egg yolk
2/3 cup cooking oil
2/3 cup fresh milk
1/2 tsp salt
3/4 cup caster sugar
1 1/2 cups plain flour - sieved
2 tsp baking powder - sieved
Method:- Beat egg yolk, salt and sugar until well blended. Add oil and milk and continue beating. Add flour and baking powder. Mix well and leave aside.
(B)
6 egg white
1/2 cup caster sugar
1 tsp cream of tartar.
(C)
1 1/2 tblsp strawberry emulco
Method:- Beat egg white till foamy. Add sugar and continue beating until soft peaks are formed. Add cream of tartar and beat till whites are firm and shiny. Mix B into A, a little at a time, using the fold-in method. Divide batter into 2. One leave plain, and the other add strawberry emulco. Pour into ungreased chiffon baking tin. Bake at 175C for about 45-50 minutes.
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